Easy Crecent Roll-Sausage recipe

2 cans crescent rolls
1 lb. sausage
8 oz. Cream cheese

Brown sausage, drain grease, and mix sausage and cream cheese together.
Roll one can of crescent rolls into bottom of 9x13 pan and press seams together. Spread sausage and cream cheese mixture on top and then cover with 2nd can of crescent rolls (pinching seams together). Bake according to instructions on crescent rolls. These may be put together ahead of time and refrigerated until ready to bake. May be served warm or at room temperature. I have received raving reviews :). This is another Lisa Bundrick recipe! Most recently I cut them into about 1 inch squares and served as appetizers. I have also served as part of a breakfast meal. Super easy and tasty!