Apple Panakuchen (Baked Pancake)

This recipe is from my Grandpa Kline. Memories of him are very precious, and all of us would admit that this breakfast treat was a favorite of ours whenever we would stay overnight at Grandpa and Grandma Kline's house.

Ingredients:
3 eggs, lightly beaten
3/4 c. flour
3/4 c. milk
1 tsp. vanilla
1 Tbsp. oil
2 Thinly sliced apples
White Sugar
Cinnamon

Mix eggs, flour, milk, vanilla and oil. Heat 1 Tbsp. butter in 10" frying pan in oven at 375 degrees. Pour mixture into hot frying pan. Add two thinly sliced apples on top. Sprinkle with cinnamon and sugar.

Bake at 375 degrees for 30-40 minutes.

(We have used baking dishes as well.)

Pineapple Soufflé

Make this a day ahead for best results. We often enjoy this dish at Thanksgiving or Christmas dinner. It also makes an excellent brunch option. Even the pickiest of eaters will eat it and enjoy it.

Ingredients:
1 c. butter
2 c. sugar
4 eggs
1/4 c. milk
1 tsp. vanilla
4 c. bread cubed (I like french bread, very dry and old)
20 oz. crushed/cubed pineapple tidbits (I just cut any canned pineapple I have into tiny bits)

Cream butter and sugar.
Beat eggs, vanilla and milk--Mix with butter and sugar.
Fold in bread and pineapple.

Put mixture into a greased 9x13 dish. Chill overnight.

Bake at 350 degrees for 45 minutes- 1 hour.