This is so quick...I try to keep the ingredients on hand. Unfortunately sometimes I run out of ingredients, usually when I am craving some :)!
4 baking squares of semi-sweet chocolate
2 Tablespoons butter (I cut this in half or so)
1 Can sweetened condensed milk
Melt butter and chocolate squares over low heat (I, of course, am not very patient and do this over medium and just keep stirring). Add can of sweetened condensed milk and heat until warmed through. I love this over ice cream with strawberries. It is sort of fudge-like! Refrigerate leftovers, add a little drop of water and reheat in microwave (careful...it will heat fast. Don't want to burn it...you hate to waste this stuff)!
Tuesday, April 20, 2010
Layered Tortellini-Spinach Salad
I found this recipe online from Taste of Home and have made it multiple times. It has received rave reviews each time! I do not drizzle the dressing on the salad but let people do that themselves. I have served the salad with ranch, italian, greek and other dressings. Enjoy!
Ingredients
1 package (19 ounces) frozen cheese tortellini
2 packages (6 ounces each) fresh baby spinach
6 cups shredded red cabbage
1 pint cherry tomatoes, quartered
3 tablespoons thinly sliced green onions
1 package (1 pound) sliced bacon, cooked and crumbled
1 bottle (16 ounces) ranch salad dressing
Directions
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. Yield: 18 servings.
Ingredients
1 package (19 ounces) frozen cheese tortellini
2 packages (6 ounces each) fresh baby spinach
6 cups shredded red cabbage
1 pint cherry tomatoes, quartered
3 tablespoons thinly sliced green onions
1 package (1 pound) sliced bacon, cooked and crumbled
1 bottle (16 ounces) ranch salad dressing
Directions
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving. Yield: 18 servings.
Monday, February 15, 2010
Easy Crecent Roll-Sausage recipe
2 cans crescent rolls
1 lb. sausage
8 oz. Cream cheese
Brown sausage, drain grease, and mix sausage and cream cheese together.
Roll one can of crescent rolls into bottom of 9x13 pan and press seams together. Spread sausage and cream cheese mixture on top and then cover with 2nd can of crescent rolls (pinching seams together). Bake according to instructions on crescent rolls. These may be put together ahead of time and refrigerated until ready to bake. May be served warm or at room temperature. I have received raving reviews :). This is another Lisa Bundrick recipe! Most recently I cut them into about 1 inch squares and served as appetizers. I have also served as part of a breakfast meal. Super easy and tasty!
1 lb. sausage
8 oz. Cream cheese
Brown sausage, drain grease, and mix sausage and cream cheese together.
Roll one can of crescent rolls into bottom of 9x13 pan and press seams together. Spread sausage and cream cheese mixture on top and then cover with 2nd can of crescent rolls (pinching seams together). Bake according to instructions on crescent rolls. These may be put together ahead of time and refrigerated until ready to bake. May be served warm or at room temperature. I have received raving reviews :). This is another Lisa Bundrick recipe! Most recently I cut them into about 1 inch squares and served as appetizers. I have also served as part of a breakfast meal. Super easy and tasty!
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