Murphy's Hot Hamburger

Another recipe from the Pioneer Woman's website. Not healthy but ohhhhh soooo good!

Ingredients
•1 pound Ground Beef
•1 Tablespoon Minced Garlic
•1 Tablespoon Onion Powder
•1 teaspoon Seasoned Salt
•5 Tablespoons Flour
•2 cans (14 Oz. Can) Beef Broth OR 4 Cups Water With Beef Bouillon
•5 whole Large Potatoes
•1 Tablespoon Oil, Or As Needed
•Salt And Pepper, to taste

Preparation Instructions
Preheat oven to 425 degrees.

Slice potatoes into fries. Place on a large baking sheet. Pour about 1 tablespoon of oil over the fries and toss with fingers to coat evenly. Sprinkle fries with seasoning of choice. I use seasoned salt. Place in the oven. Bake for approximately 45 minutes or until golden and crispy.

In a mixing bowl, mix hamburger, garlic, seasoned salt, onion powder and salt and pepper. Mix well with hands. Form 4 large patties. I like to make really rustic, greasy diner-style patties with no uniform shape. Place in a large preheated skillet over medium heat, preferably one with deep sides. Brown burgers on each side until done.

Remove burgers from the skillet and place on a plate covered in paper towels. Do not drain the grease. Add the flour a tablespoon at a time, stirring with a whisk. You have enough when the grease is all absorbed and the flour mixture gets thick and bubbly. Slowly add the broth a little at a time, whisking constantly. Bring to a simmer and allow to thicken.

To serve, place an ample amount of fries on the plate. Place a hamburger on top of the fries and cover it all amply in gravy. Enjoy!