Make this a day ahead for best results. We often enjoy this dish at Thanksgiving or Christmas dinner. It also makes an excellent brunch option. Even the pickiest of eaters will eat it and enjoy it.
Ingredients:
1 c. butter
2 c. sugar
4 eggs
1/4 c. milk
1 tsp. vanilla
4 c. bread cubed (I like french bread, very dry and old)
20 oz. crushed/cubed pineapple tidbits (I just cut any canned pineapple I have into tiny bits)
Cream butter and sugar.
Beat eggs, vanilla and milk--Mix with butter and sugar.
Fold in bread and pineapple.
Put mixture into a greased 9x13 dish. Chill overnight.
Bake at 350 degrees for 45 minutes- 1 hour.
Ingredients:
1 c. butter
2 c. sugar
4 eggs
1/4 c. milk
1 tsp. vanilla
4 c. bread cubed (I like french bread, very dry and old)
20 oz. crushed/cubed pineapple tidbits (I just cut any canned pineapple I have into tiny bits)
Cream butter and sugar.
Beat eggs, vanilla and milk--Mix with butter and sugar.
Fold in bread and pineapple.
Put mixture into a greased 9x13 dish. Chill overnight.
Bake at 350 degrees for 45 minutes- 1 hour.
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