The "Go-To" frosting for our "Go-To" Birthday Cake...
1/2 c. butter
2/3 c. cocoa
3 c. powdered sugar
Melt butter, add cocoa. Stir until blended. Alternate milk and sugar. Beat until fluffy. Stir in vanilla. Makes 2 cups of frosting.
1/2 c. butter
2/3 c. cocoa
3 c. powdered sugar
Melt butter, add cocoa. Stir until blended. Alternate milk and sugar. Beat until fluffy. Stir in vanilla. Makes 2 cups of frosting.
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