When I was in college, I had the opportunity to eat a meal at the home of our dean of students, Dr. Berg. This recipe is one that they "figured out" trying to copy something they had eaten at a local restaurant. Thus we have assigned the name, "Berg Chicken" to it. This is a crowd pleaser and is absolutely delicious. Not only does it taste great, but the finished product looks great on a plate. Serve with a fresh salad, variety of grilled vegetables and rolls for a wonderful meal!
Ingredients
1/3 c water
1/3 c cider vinegar
1/3 canola oil
1 Tbsp salt
1 Tbsp Worcestershire sauce
3-5 # chicken breasts (boneless, skinless)
Monterrey Jack Cheese
Green Onion, Chopped
Roma Tomato (2), chopped
Marinate chicken in water, vinegar, oil, salt and Worcestershire sauce for 1-24 hours.
Grill chicken until done.
Cover with 1 slice cheese.
Top with onions and tomatoes.
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