With Fall in the air and Winter just around the corner, there is never a more perfect time for Soup, and lots of it. Here is my favorite vegetable soup...so much is it my favorite, that Grammie makes it often when we go to visit. I wish that was able to be more frequently, but since we are a little farther away than we used to be, I just have to make my own...This recipe is very simple and extremely yummy!!
Ingredients:
3-4 RED potatoes (palm sized), cubed
1 medium onion, chopped
2 cans butter beans (or 4 cups frozen)
2 cans okra (or 4 cups frozen)
2 cans cream-style corn
2 cans whole corn
1 can tomato sauce
water
salt
sugar
worcestershire sauce
Combine the ingredients above in a large pot and cover with water. Cook until potatoes are tender. Season to taste with salt, sugar and worcestershire sauce.
Can add chopped tomatoes if you have tomato lovers in your house. We have one tomato lover, so I usually opt to leave those out.
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