Cinnamon Rolls

This cinnamon roll recipe came from a good friend. She and her husband were in AZ this summer and had to be evacuated from where they were visiting due to the Wallow Fire. This recipe was served to them at the home of some people they stayed with during the evacuation. These rival the Pioneer Woman's recipe (although some in my family think PW's rolls with Honer's frosting is the perfect combo)!

Recipe By: Honers

Ingredients:

Rolls
3 sticks country crock margarine, (I'm a butter personbut this works best)
3 Tbsp. yeast
3 c. hot water
1 teaspoon salt
1 cup sugar
4 eggs room temp. , beaten well
12 cups flour
Frosting
2 sticks of butter melted
1 bag of powdered sugar
2 teaspoons vanilla

Directions:

1. Dissolve yeast in hot water, melt margarine, mix all ingredients. add six cups of flour,mix with whisk. now add 5 more cups, stir with large wooden spoon.

2. Pour dough onto floured counter knead into it last cup of flour. knead for 15 min. put into greased bowl. Let rise till doubled. about 30-40 min.

3. Punch down dough, split into two ball. roll one out about 20 in. sprinkle cinnamon and sugar. roll, cut with string into 12 rolls put on greased pan. (I put melted butter on before the cinnamon and sugar KC)

4. Same with second ball. Cover let rise till doubled. Bake 350 for 30 - 40 min. until golden brown.