We enjoyed this jello salad at the home of some friends when we were on the road a month ago.
2 small packages cherry jello (not sugar-free)
1 can cherry pie filling
1/2 cup sugar
2/3 cup water
12 oz. can of cola
1 large can crushed pineapple, drained
Combine jello, cherry pie filling, sugar, and water in saucepan.
Bring to a boil, and let cool til just warm (not hot).
Add can of cola and stir.
Pour into 1 large serving dish (2 quart) or 2 medium serving dishes (1 quart each).
Let chill until partially set.
Add large can of drained crushed pineapple and stir til blended in.
Return to refrigerator and chill til set.
Note: If you are planning to make it into2 one quart dishes, divide your pineapple into two equal portions.
2 small packages cherry jello (not sugar-free)
1 can cherry pie filling
1/2 cup sugar
2/3 cup water
12 oz. can of cola
1 large can crushed pineapple, drained
Combine jello, cherry pie filling, sugar, and water in saucepan.
Bring to a boil, and let cool til just warm (not hot).
Add can of cola and stir.
Pour into 1 large serving dish (2 quart) or 2 medium serving dishes (1 quart each).
Let chill until partially set.
Add large can of drained crushed pineapple and stir til blended in.
Return to refrigerator and chill til set.
Note: If you are planning to make it into2 one quart dishes, divide your pineapple into two equal portions.
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