Feel free to use light ingredients to make this a bit more healthy.
Ingredients:
1 package (8 ounce) cream cheese, softened
1 c. sour cream
1/4 cup white sugar
2 tsp. vanilla
2 lb. seedless grapes (any color...feel free to be creative)
3 Tbsp. brown sugar
3 Tbsp. pecans, finely chopped
Wash and dry grapes.
In a large bowl, combine cream cheese, sour cream, sugar and vanilla. Beat until smooth.
Fold in the grapes.
(Refrigerate overnight, easily or serve right away).
Mix together brown Sugar and pecans. Sprinkle on top just before serving.
Yield: 21-24 servings (3/4 cup)
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