These biscuits bake perfectly at 7000 ft.
Ingredients:
2 c. flour
6 Tbsp. salted butter
1 Tbsp. baking powder
1 c. buttermilk, plus extra for brushing
Cut in butter with dry ingredients until pea-sized crumbs are formed. Add buttermilk and stir just until combined.
Knead 2-3 times. Roll 1/2 inch thick and cut into 2-inch rounds.
Bake on a cookie sheet lined with parchment paper. (This is key to not burning the bottom!)
Bake at 450 degrees for 15-17 minutes.
Enjoy with REAL butter and homemade apple butter.
Ingredients:
2 c. flour
6 Tbsp. salted butter
1 Tbsp. baking powder
1 c. buttermilk, plus extra for brushing
Cut in butter with dry ingredients until pea-sized crumbs are formed. Add buttermilk and stir just until combined.
Knead 2-3 times. Roll 1/2 inch thick and cut into 2-inch rounds.
Bake on a cookie sheet lined with parchment paper. (This is key to not burning the bottom!)
Bake at 450 degrees for 15-17 minutes.
Enjoy with REAL butter and homemade apple butter.
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