1 2/3 c. flour
1 1/2 c. sugar
1 c. butter, melted
1/8 tsp. salt
2 Tbsp. almond extract (or 1 Tbsp vanilla and 1 Tbsp. almond)
2 eggs, beaten
2 1/4 sliced or slivered almonds
Stir together all ingredients, except almonds. Pour into greased 10” pie plate. Sprinkle almonds on top.
Bake 350 degrees for 40 mintues.
This is an EASY recipe--wonderful with Cool Whip on the top!
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Hey, wait - the QUEEN of the Campbell cooks is not included as one of the five?!!!
ReplyDeleteDo y'all do anything lo-cal? :-)
lo-cal? what's that :). The Queen is our editor and main recipe provider. We will give credit to her soon :)!
ReplyDeleteSounds yummy!!!
ReplyDelete