Poogan's Porch Bread Pudding

1/2 loaf-day old bread, in chunks (Best Country White)
1/2 c. raisins
1 tsp. cinnamon
1 tsp. nutmeg
1 stick butter, melted
3/4 c. sugar
2 eggs
2 c. milk

Place bread, raisins, cinnamon, nutmeg and butter in bowl and mix together. In a separate bowl, beat sugar and eggs until well combined. Heat the milk but do not boil. Add egg mixture to hot milk, mixing well. Add bread mixture and stir. Pour all into a greased casserole dish. Place the dish in a large roasting pan. Fill the roasting pan with water halfway up the dish, taking care, Carrie, not get any water into the casserole. Bake at 350 degrees for 1 hour.

Bourbon Sauce

1 stick butter
1 cup 10x sugar
1 egg
1 Tbsp. bourbon

Melt butter in medium saucepan. Add sugar and cook, stirring constantly until glossy. Remove from heat. Whip in the egg with a whisk. Add the bourbon and stir until well blended. Serve over bread pudding (drizzle it with a spoon).