Mt. Dew Apple Treat

A great, easy recipe that is sure to disappear. Not low in calories, but we aren't counting on this one. Thanks to Lisa Bundrick for sharing!

2 Granny Smith Apples
2 cans crescent rolls
2 sticks butter (I used 1)
1 1/2 c. sugar (I used half this amt)
1 tsp. vanilla
1 can MT. Dew (I used 1/2)

Peel and cut each apple into 8 slices. Roll up one slice of apple in each crescent roll and place in greased 9x13 pan. Melt butter, and then combine it with the sugar and vanilla. Spoon mixture over crescent rolls. Pour Mt. Dew around edges (but not over). Bake at 350 for 45 minutes or until golden. Serve with ice cream if you like :). I also like to give them some time to sit before I serve....the juice gets "gooier."

Another helpful hint: These can be baked ahead and then reheated before you serve them. (I have done in the night before for serving the next evening). Cover in foil until you reheat and serve!