1 10 oz. package frozen sweet red raspberries, thawed
2 3 oz.. packages raspberry jello
2 cups boiling water
1 pint Haagen-Dazs vanilla ice cream
1 6 oz. can frozen pink (or raspberry lemonade) lemonade concentrate, thawed
Drain raspberries and reserve syrup. Dissolve jello in boiling water; add ice cream and stirr until melted. Stir in lemonade and reserved syrup (there is not much syrup, sometimes as little as 2 Tablespoons) Chill until slightly thickened. Add raspberries; Use a 6 to 8 cup mold and chil until firm.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment