A recipe one of our teens shared with me....it's a family favorite of theirs and will become one of ours as well. You may add any other "pizza ingredients" (such as olives, mushrooms, onions, green pepper....whatever you like) to the list I have written. Enjoy!
Hey Carrie! I know I just left your house but I don't think I explained the Peppi Pizza Pasta recipe very well so I'm going to try again. First you spread a nice layer of pizza sauce on the bottom of the pan. Next, you pour in half of your noodles (you want to boil 4 cups of noodles per casserole) and mix them into the sauce. Third, spread half of the sausage and pepperoni all over the noodles. Then pour the rest of the noodles into the pan and spread the rest of your sauce onto the noodles and mix the sauce and noodles together. Finally, spread the remainder of the sausage and pepperoni on the top and once that is done sprinkle about 2 cups of mozzerella cheese all over the top! (or however much cheese you want to) Bake the casseroles in the oven at 350 for 20-30 minutes. When you stick the casseroles in the oven, make sure they're covered with foil. Anna
P.S. This is a rough list of what you need for ONE casserole.
4 cups of noodles (elbow macaroni is what we used)
2 cups of mozzerella (or however much you want on it)
30 slices of pepperoni (cut in half)
3-4 cups of pizza sauce
1 1/2 -2 cups of sausage (or however much you feel the casserole needs)
I asked Mom about all this so I'm sure this is right!
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