2 1b. frozen broccoli cuts
2 eggs, beaten
2 T. minced onion
1 c. mayonnaise (Hellman's regular is best)
1 can cream of celery soup (I, Carrie, use 98% fat free)
1 can French onion rings (or any brand)
1 c. grated sharp cheddar cheese
salt and pepper to taste
Boil broccoli 5 minutes; drain. Combine remaining ingredients, excluding the onion rings. Pour into greased 9x13 or similar shallow casserole dish. Bake at 350 for 45 minutes. Top with onions for the last five minutes, being careful not to overbrown.
This recipe is a great side dish to go with ham, roast, or whatever you like!
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